A little bit of balderdash, some fiddle-faddle on the side, and a pinch of piffle. In other words, the random, crazy, messy thoughts and photos of an IFB, stay at home daughter.
Thursday, February 16, 2012
47/366
Oh yum. Made glazed ham for supper tonight and it was so delish! (my first time)
Before
After
The glaze was just French's spicy brown mustard and brown sugar. Mmm!
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